Ingredients

• 0.5 cups white sugar
• 0.5 cups light corn syrup
• 2 tablespoons butter
• 0.5 cups peanut butter
• 3 cups cornflakes cereal

Instructions

1. 1 Gather all ingredients.
2. 2 Bring sugar and corn syrup to a boil in a saucepan over medium heat.
3. 3 Stir in butter and peanut butter until thoroughly combined, then remove from the heat.
4. 4 Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated.
5. 5 Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving.

Nutrition per serving