These peanut butter cornflake cookies remind me of peanut butter fudge. My grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe, but it is a great sweet-tooth fixer.
Ingredients
- 0.5 cups white sugar
- 0.5 cups light corn syrup
- 2 tablespoons butter
- 0.5 cups peanut butter
- 3 cups cornflakes cereal
Instructions
-
1
Gather all ingredients.
-
2
Bring sugar and corn syrup to a boil in a saucepan over medium heat.
-
3
Stir in butter and peanut butter until thoroughly combined, then remove from the heat.
-
4
Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated.
-
5
Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving.
Nutrition Facts
Per serving
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