These peanut butter cornflake cookies remind me of peanut butter fudge. My grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe, but it is a great sweet-tooth fixer.
Ingredients
- 0.5 cups white sugar
- 0.5 cups light corn syrup
- 2 tablespoons butter
- 0.5 cups peanut butter
- 3 cups cornflakes cereal
Instructions
-
1
Gather all ingredients.
-
2
Bring sugar and corn syrup to a boil in a saucepan over medium heat.
-
3
Stir in butter and peanut butter until thoroughly combined, then remove from the heat.
-
4
Place cornflakes into a large bowl. Pour peanut butter mixture over top and mix until cornflakes are well coated.
-
5
Drop 1-tablespoon scoops of the mixture onto a waxed-paper lined baking sheet. Flatten slightly if desired, then allow to cool for 30 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
No-Bake Chocolate Oatmeal Cookies
Delicious no-bake chocolate oatmeal cookies with peanut butter and cocoa flavor — all without turning on the oven.
Air Fryer Roasted Okra
This air fryer okra recipe is perfect for anyone who loves the flavor of okra, but dislikes the slimy texture. Air-fry the slime out of it!
My Grandma's Peanut Butter Fudge
This is just the way l love it!!