A batch of these soft cookies is always a yummy treat!
Prep
16 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
0.5 cups shortening
1.5 cups white sugar
3 eggs
0.5 cups molasses
2.75 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1.5 cups raisins
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
2
In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
3
Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grammy-burnhams-molasses-cookies