A batch of these soft cookies is always a yummy treat!
Ingredients
- 0.5 cups shortening
- 1.5 cups white sugar
- 3 eggs
- 0.5 cups molasses
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1.5 cups raisins
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
2
In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
-
3
Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.
Nutrition Facts
Per serving
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