Ingredients

• 1 , 9 inch
• 1 , 12 ounce
• 1 cup cooked acorn squash
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Press pie pastry into a 9-inch pie plate.
2. 2 Beat evaporated milk, squash, sugars, eggs, cinnamon, vanilla, and salt together in a large bowl using an electric mixer until smooth; pour into pie crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the center of pie is set, about 30 minutes more.

Nutrition per serving