Hard Dessert

Grandma Darcy's Squash Pie

Name: Grandma Darcy's Squash Pie
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pie crust pastry , 9 inch; 1 can evaporated milk , 12 ounce; 1 cup cooked acorn squash; 0.5 cups white sugar; 0.5 cups brown sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoons salt

Total Time

45 min

12m prep · 33m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then, we always have her squash pie on Thanksgiving instead of pumpkin, and we like it much better!

Ingredients

1 pie crust pastry , 9 inch
1 can evaporated milk , 12 ounce
1 cup cooked acorn squash
0.5 cups white sugar
0.5 cups brown sugar
2 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 teaspoons salt

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Press pie pastry into a 9-inch pie plate.
2

Beat evaporated milk, squash, sugars, eggs, cinnamon, vanilla, and salt together in a large bowl using an electric mixer until smooth; pour into pie crust.
3

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the center of pie is set, about 30 minutes more.