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Medium

Sweet and Spicy Sweet Potatoes

Total Time
42 min
16m prep · 26m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This sweet potato seasoning is also good on chicken pieces.

Vegan Gluten-Free Nut-Free Fried asian korean sweet spicy savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats plant_based vietnamese main

Ingredients

  • 2 large sweet potatoes , peeled and cubed
  • 3 tablespoons olive oil
  • 1.5 tablespoons paprika
  • 2 teaspoons packed brown sugar
  • 0.5 teaspoons ground black pepper
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons poultry seasoning
  • 0.5 teaspoons chili powder
  • 1 pinch cayenne pepper

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until potatoes are evenly coated. Spread onto a baking sheet.

  3. 3

    Bake in the preheated oven for 15 minutes, then turn potatoes over with a spatula. Continue baking until potatoes are golden and tender, 10 to 15 minutes more.

Nutrition Facts

Per serving

🍳

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