Buffalo Chicken Pizza Rolls

Ingredients

• 0.5 cups cooked chicken
• 2 ounces low-moisture part-skim mozzarella cheese
• 2.5 tablespoons Buffalo-style hot sauce , such as Frank's® RedHot
• 1 can pizza crust dough , 13.8 ounce
• cooking spray
• 2 tablespoons unsalted butter
• 1 teaspoon ranch dressing mix
• ranch dressing or blue cheese dressing , for serving

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir chicken, mozzarella, and hot sauce together in a small bowl until well combined; set aside.

3. 3

   Roll out dough on a lightly floured surface to a 6x20-inch rectangle using a rolling pin. Cut dough into 8 3x5-inch rectangles.

4. 4

   Brush edges of dough lightly with water. Place 1 tablespoon chicken mixture in the center of each rectangle. Roll dough over filling to form a 3 1/2x1 1/2-inch log. Pinch sides to seal. Transfer to a parchment-lined baking sheet.

5. 5

   Preheat an air fryer to 400 degrees F (200 degrees C) for 2 minutes. Lightly coat the air fryer basket with cooking spray. Working in batches, place pizza rolls around edges of air fryer basket in 1 layer, and cook until golden brown, about 7 minutes.

6. 6

   While pizza rolls are cooking, stir together melted butter and ranch dressing mix in a small bowl. Brush cooked pizza rolls with seasoned butter. Serve with ranch dressing, if desired.