Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Ingredients
- 1 can black-eyed peas , 15 ounce
- 1 can black beans , 15 ounce
- 1 can whole kernel corn , 15 ounce
- 1 can diced tomatoes , 14.5 ounce
- 0.5 cups chopped onion
- 0.5 cups chopped green bell pepper
- 1 can diced jalapeno peppers , 4 ounce
- 0.5 teaspoons garlic salt
- 1 cup Italian-style salad dressing
Instructions
-
1
Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts
Per serving
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