Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Ingredients
- 1 can black-eyed peas , 15 ounce
- 1 can black beans , 15 ounce
- 1 can whole kernel corn , 15 ounce
- 1 can diced tomatoes , 14.5 ounce
- 0.5 cups chopped onion
- 0.5 cups chopped green bell pepper
- 1 can diced jalapeno peppers , 4 ounce
- 0.5 teaspoons garlic salt
- 1 cup Italian-style salad dressing
Instructions
-
1
Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken and Rice Casserole I
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Baked Omelet
This omelet recipe is a little different as it's baked in the oven. It's a great breakfast or brunch for the holidays or any time you have company.
Irish Tacos
We had these Irish tacos with corned beef at an Irish pub, and they were to die for. We thought the combination wouldn't taste too good (corned beef, coleslaw, and sauce inside a tortilla), but all the patrons said it was the best thing on the menu — and they were right!