Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Ingredients
- 1 can black-eyed peas , 15 ounce
- 1 can black beans , 15 ounce
- 1 can whole kernel corn , 15 ounce
- 1 can diced tomatoes , 14.5 ounce
- 0.5 cups chopped onion
- 0.5 cups chopped green bell pepper
- 1 can diced jalapeno peppers , 4 ounce
- 0.5 teaspoons garlic salt
- 1 cup Italian-style salad dressing
Instructions
-
1
Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandpa's Beef, Mushroom, and Barley Soup
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.
Easy No-Bake Nutella Pie
I had a graham cracker crust and a jar of Nutella to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist.
Pumpkin Blondies
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!