Spicy Bean Salsa

Ingredients

• 1 can black-eyed peas , 15 ounce
• 1 can black beans , 15 ounce
• 1 can whole kernel corn , 15 ounce
• 1 can diced tomatoes , 14.5 ounce
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 1 can diced jalapeno peppers , 4 ounce
• 0.5 teaspoons garlic salt
• 1 cup Italian-style salad dressing

Instructions

1. 1

   Combine peas, beans, corn, tomatoes, onion, bell pepper, jalapeños, and garlic salt in a bowl. Stir in salad dressing and mix until well combined. Cover and refrigerate until flavors have blended, 8 hours to overnight.