Slow Cooker Stuffed Peppers

Ingredients

• 1 pound lean ground beef
• 1 can fire-roasted diced tomatoes , 14.5 ounce
• 1 cup cooked rice
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 6 greens bell peppers , reserve tops
• 0.33 cups water

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2. 2

   Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.

3. 3

   Stuff each green bell pepper with ground beef mixture.

4. 4

   Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

5. 5

   Cook on Low for 6 to 8 hours.