These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Ingredients
- 1 pound lean ground beef
- 1 can fire-roasted diced tomatoes , 14.5 ounce
- 1 cup cooked rice
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 greens bell peppers , reserve tops
- 0.33 cups water
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
2
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
-
3
Stuff each green bell pepper with ground beef mixture.
-
4
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
-
5
Cook on Low for 6 to 8 hours.
Nutrition Facts
Per serving
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