Ingredients

• 1 pound lean ground beef
• 1 , 14.5 ounce
• 1 cup cooked rice
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 6 greens bell peppers , reserve tops
• 0.33 cups water

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. 2 Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl.
3. 3 Stuff each green bell pepper with ground beef mixture.
4. 4 Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
5. 5 Cook on Low for 6 to 8 hours.

Nutrition per serving