Ingredients

• 2 large sweet potatoes , peeled and cubed
• 3 tablespoons olive oil
• 1.5 tablespoons paprika
• 2 teaspoons packed brown sugar
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.5 teaspoons poultry seasoning
• 0.5 teaspoons chili powder
• 1 pinch cayenne pepper

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place sweet potatoes into a large mixing bowl; drizzle with olive oil. Season with paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper; toss until potatoes are evenly coated. Spread onto a baking sheet.
3. 3 Bake in the preheated oven for 15 minutes, then turn potatoes over with a spatula. Continue baking until potatoes are golden and tender, 10 to 15 minutes more.

Nutrition per serving