Glazed Corned Beef

Ingredients

• nonstick cooking spray
• 4.5 pounds corned beef , rinsed
• 1 cup water
• 1 cup apricot preserves
• 0.25 cups brown sugar
• 2 tablespoons soy sauce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.

2. 2

   Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.

3. 3

   Bake in the preheated oven for 2 hours; drain liquid.

4. 4

   Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.

5. 5

   Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.

6. 6

   Slice corned beef across grain and serve.