This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
Ingredients
- nonstick cooking spray
- 4.5 pounds corned beef , rinsed
- 1 cup water
- 1 cup apricot preserves
- 0.25 cups brown sugar
- 2 tablespoons soy sauce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with nonstick cooking spray.
-
2
Place corned beef into the prepared baking dish; pour in water. Cover the dish tightly with aluminum foil.
-
3
Bake in the preheated oven for 2 hours; drain liquid.
-
4
Combine apricot preserves, brown sugar, and soy sauce in a small bowl. Spread evenly over corned beef.
-
5
Return to the oven and bake uncovered until meat is tender, 25 to 30 more minutes. Baste occasionally with pan drippings.
-
6
Slice corned beef across grain and serve.
Nutrition Facts
Per serving
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