Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 0.75 cups rolled oats
• 0.5 cups butter , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir 1 cup flour, brown sugar, oats, and melted butter together in a medium bowl until well combined; press ½ to ¾ crust mixture into bottom of a 9-inch square baking dish.
3. 3 Beat eggs and milk together in a large bowl until smooth; stir in rhubarb, strawberries, white sugar, ¼ cup flour, and allspice until sugar and flour dissolve completely. Pour filling over crust; sprinkle remaining crust mixture over top.
4. 4 Bake in the preheated oven until filling is set, 45 to 60 minutes.

Nutrition per serving