Grandma Donna's Rhubarb Crisp

Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 0.75 cups rolled oats
• 0.5 cups butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir 1 cup flour, brown sugar, oats, and melted butter together in a medium bowl until well combined; press ½ to ¾ crust mixture into bottom of a 9-inch square baking dish.

3. 3

   Beat eggs and milk together in a large bowl until smooth; stir in rhubarb, strawberries, white sugar, ¼ cup flour, and allspice until sugar and flour dissolve completely. Pour filling over crust; sprinkle remaining crust mixture over top.

4. 4

   Bake in the preheated oven until filling is set, 45 to 60 minutes.