These noodles are my family's favorite part of the Thanksgiving meal. These thick and tasty noodles take the place of the gravy; they get dumped over everything!
Prep
12 min
Cook
48 min
Servings
Difficulty
Medium
Ingredients
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
4 cups beef broth
Instructions
1
Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
2
Cut noodles into long strips, 1/2-inch to 1-inch wide.
3
Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
Nutrition per serving
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