Print: Grandma Rosie's Extra Smooth Spaghetti Sauce

Grandma Rosie's extra-smooth spaghetti sauce is a mild, sweet, super-smooth pasta sauce that has become a family favorite! It makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Prep

14 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1 , 46 fluid ounce
1 , 6 ounce
2 tablespoons brown sugar
1 tablespoon dried oregano
1 clove garlic , minced
1 bay leaf
0.75 teaspoons dried basil
0.75 teaspoons salt
0.5 teaspoons dried marjoram

Instructions

1 Combine tomato juice, tomato paste, brown sugar, oregano, garlic, bay leaf, basil, salt, and marjoram in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition per serving

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