Grandma Rosie's Extra Smooth Spaghetti Sauce
Medium Greek Condiment

Grandma Rosie's Extra Smooth Spaghetti Sauce

Total Time
46 min
14m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Grandma Rosie's extra-smooth spaghetti sauce is a mild, sweet, super-smooth pasta sauce that has become a family favorite! It makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!

Ingredients

  • 1 can tomato juice , 46 fluid ounce
  • 1 can tomato paste , 6 ounce
  • 2 tablespoons brown sugar
  • 1 tablespoon dried oregano
  • 1 clove garlic , minced
  • 1 bay leaf
  • 0.75 teaspoons dried basil
  • 0.75 teaspoons salt
  • 0.5 teaspoons dried marjoram

Instructions

  1. 1

    Combine tomato juice, tomato paste, brown sugar, oregano, garlic, bay leaf, basil, salt, and marjoram in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

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Nutrition Facts

Per serving

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