Walnut Cups

Ingredients

• 1 package cream cheese , 3 ounce
• 0.5 cups butter
• 1 cup all-purpose flour
• 1 egg
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 0.75 cups chopped walnuts

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.

2. 2

   In a medium bowl, stir together cream cheese, 1/2 cup butter, and flour until a dough forms. Roll into 1-inch balls and press into the bottom and up the sides of the prepared muffin cups.

3. 3

   In a small bowl, blend together egg, butter, vanilla, and brown sugar until smooth. Stir in walnuts. Spoon mixture into the muffin cups, filling each 3/4 full.

4. 4

   Bake in the preheated oven for 15 to 20 minutes, until crusts are golden.