Ingredients

• 1 , 3 pound
• 1 cup ketchup
• 1 , 1 ounce
• 1 , 12 fluid ounce
• 3 carrots , Optional
• 1 small onion , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
3. 3 Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Nutrition per serving