My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?
Ingredients
- 1 beef brisket , 3 pound
- 1 cup ketchup
- 1 package dry onion soup mix , 1 ounce
- 1 can or bottle ginger ale , 12 fluid ounce
- 3 carrots , Optional
- 1 small onion , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
-
3
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutrition Facts
Per serving
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