Whitney's Egg Flower Soup

Ingredients

• 2 cups chicken broth
• white pepper to taste
• 2 dashes sesame oil
• 1 egg , beaten
• 2 tablespoons peas
• 1 green onion , chopped

Instructions

1. 1

   Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.