Traditional Chinese egg flower soup with a secret ingredient that makes it divine.
Ingredients
- 2 cups chicken broth
- white pepper to taste
- 2 dashes sesame oil
- 1 egg , beaten
- 2 tablespoons peas
- 1 green onion , chopped
Instructions
-
1
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Nutrition Facts
Per serving
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