Medium Soup

Roasted Broccoli Soup

Name: Roasted Broccoli Soup
Prep time: 22 min
Cook time: 47 min
Total time: 69 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 5 cups chopped broccoli florets and stalks; 1 onion , chopped into 1-inch pieces; 3 cloves garlic , peeled; 2 tablespoons olive oil; 3 cups vegetable broth; 4 ounces cream cheese , softened; 0.75 teaspoons lemon pepper , or more as needed; crushed red pepper flakes to taste

Total Time

1h 9m

22m prep · 47m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Blend roasted broccoli, cream cheese, and vegetable broth to make a simple, yet delicious soup. Roasting broccoli enhances its flavor, allowing nutty and sweet flavors to develop.

Ingredients

5 cups chopped broccoli florets and stalks
1 onion , chopped into 1-inch pieces
3 cloves garlic , peeled
2 tablespoons olive oil
3 cups vegetable broth
4 ounces cream cheese , softened
0.75 teaspoons lemon pepper , or more as needed
crushed red pepper flakes to taste

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2

Place broccoli, onion, garlic, and olive oil in a large bowl and toss to coat evenly. Place on the prepared baking sheet in a single layer.
3

Roast vegetables until soft, 30 to 35 minutes, stirring every 10 minutes. Remove from oven. Chop 1/4 cup of broccoli florets; set aside for garnish.
4

Combine remaining vegetables with vegetable broth, cream cheese, and lemon pepper in a high-powered blender or food processor in batches. Puree soup until smooth.
5

Pour soup into a saucepan over medium-low heat until warmed through, about 5 minutes. Season with additional lemon pepper to taste. Ladle into bowls. Garnish with reserved chopped broccoli and crushed red pepper.