Print: Grandma's Cranberry Sauce

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Prep

9 min

Cook

20 min

Servings

Difficulty

Easy

Ingredients

1 , 12 ounce
2 navels oranges - washed thoroughly , unpeeled, cut into quarters
3 appless - peeled , cored and halved
1 cup pecans
1 cup white sugar , or to taste

Instructions

1 Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition per serving

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