This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Ingredients
- 1 , 12 ounce
- 2 navels oranges - washed thoroughly , unpeeled, cut into quarters
- 3 appless - peeled , cored and halved
- 1 cup pecans
- 1 cup white sugar , or to taste
Instructions
-
1
Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pina Colada Cake III
A moist cake, reminiscent of the tropical drink for which it is named.
Strawberry Cake Mix Brownies
An easy bar cookie that starts from a cake mix.
Tomato White Bean Soup
This tomato white bean soup is comforting, healthy, and uses pantry staples, which makes dinner prep quick and easy. It's delicious served with a sprinkle of grated Parmesan and crusty bread.