This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Ingredients
- 1 bag cranberries , 12 ounce
- 2 navels oranges - washed thoroughly , unpeeled, cut into quarters
- 3 appless - peeled , cored and halved
- 1 cup pecans
- 1 cup white sugar , or to taste
Instructions
-
1
Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts
Per serving
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