Ingredients

• 1.5 pounds red potatoes , peeled
• 1.5 cups mayonnaise
• 1 cup chopped celery
• 0.5 cups chopped onion
• 1 tablespoon white vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 4 hard-cooked eggs , chopped
• 1 teaspoon paprika , Optional

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
2. 2 Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition per serving