This potato salad is just like Grandma's.
Ingredients
- 1.5 pounds red potatoes , peeled
- 1.5 cups mayonnaise
- 1 cup chopped celery
- 0.5 cups chopped onion
- 1 tablespoon white vinegar
- 1 tablespoon prepared yellow mustard
- 1 teaspoon salt
- 0.25 teaspoons ground black pepper
- 4 hard-cooked eggs , chopped
- 1 teaspoon paprika , Optional
Instructions
-
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
-
2
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts
Per serving
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