Grandpa's Classic Coney Sauce

Ingredients

• 2 pounds ground beef
• 0.5 cups chopped onion
• 1.5 cups ketchup
• 0.25 cups white sugar
• 0.25 cups white vinegar
• 0.25 cups prepared yellow mustard
• 0.75 teaspoons Worcestershire sauce
• 0.75 teaspoons salt
• 0.5 teaspoons celery seed
• 0.5 teaspoons ground black pepper

Instructions

1. 1

   Gather the ingredients.

2. 2

   Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.

3. 3

   Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.

4. 4

   Cover and simmer on Low for 3 hours before serving.