Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.
Ingredients
- 2 pounds ground beef
- 0.5 cups chopped onion
- 1.5 cups ketchup
- 0.25 cups white sugar
- 0.25 cups white vinegar
- 0.25 cups prepared yellow mustard
- 0.75 teaspoons Worcestershire sauce
- 0.75 teaspoons salt
- 0.5 teaspoons celery seed
- 0.5 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients.
-
2
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
-
3
Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
-
4
Cover and simmer on Low for 3 hours before serving.
Nutrition Facts
Per serving
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