Print: Grandpa's Classic Coney Sauce

Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.

Prep

18 min

Cook

56 min

Servings

Difficulty

Medium

Ingredients

2 pounds ground beef
0.5 cups chopped onion
1.5 cups ketchup
0.25 cups white sugar
0.25 cups white vinegar
0.25 cups prepared yellow mustard
0.75 teaspoons Worcestershire sauce
0.75 teaspoons salt
0.5 teaspoons celery seed
0.5 teaspoons ground black pepper

Instructions

1 Gather the ingredients.
2 Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
3 Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
4 Cover and simmer on Low for 3 hours before serving.

Nutrition per serving

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