Ingredients

• 2 cups white sugar
• 2 cups butter , softened
• 3 cups all-purpose flour
• 1 cup coconut flakes
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 0.5 teaspoons baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a bowl with an electric mixer until smooth and creamy. Mix in flour, coconut flakes, vanilla extract, salt, and baking soda until dough is smooth.
3. 3 Drop spoonfuls of dough onto a baking sheet.
4. 4 Bake in the preheated oven until edges are lightly browned, about 10 minutes.

Nutrition per serving