Print: Grandma's Homemade Banana Bread

Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. You can get creative by adding nuts, raisins, or anything else that you want to throw in the batter.

Prep

13 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1.5 cups white sugar
0.5 cups butter , softened
3 bananas , mashed
2 large eggs
2 cups all-purpose flour
0.33 cups sour milk
1 teaspoon vanilla extract
0.5 teaspoons baking soda
0.25 teaspoons salt

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2 Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

Nutrition per serving

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