Grandma's Homemade Banana Bread

Ingredients

• 1.5 cups white sugar
• 0.5 cups butter , softened
• 3 bananas , mashed
• 2 large eggs
• 2 cups all-purpose flour
• 0.33 cups sour milk
• 1 teaspoon vanilla extract
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

2. 2

   Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.