Whole Wheat Pumpkin Coffee Cake Muffins

Ingredients

• cooking spray
• 2 cups white whole wheat flour
• 0.5 cups brown sugar
• 0.25 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 0.75 cups pumpkin puree
• 0.75 cups mashed ripe banana
• 0.5 cups vanilla Greek yogurt
• 2 tablespoons unsalted butter , softened
• 2 teaspoons unsalted butter , softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray, or line with paper liners.

2. 2

   Combine flour, brown sugar, white sugar, cinnamon, baking soda, and salt in a large bowl.

3. 3

   Combine pumpkin puree, mashed banana, yogurt, butter, eggs, and vanilla extract in a large mixing bowl; beat with an electric mixer until well combined. Add dry ingredients and mix until just combined. Scoop batter into the prepared muffin cups.

4. 4

   Mix pecans, sugar, and cinnamon together in a small bowl. Spoon or sprinkle on top of each muffin.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 25 minutes.