This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
Prep
14 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
1
, 20 ounce
1 tablespoon chopped jalapeño chile pepper
, or to taste
1 clove garlic
, minced
0.5 cups sour cream
1 tablespoon unsalted butter
, or to taste
1 cup shredded Cheddar cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine hominy, jalapeño, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid; transfer hominy mixture to a baking dish.
3
Stir in sour cream and butter until well combined; sprinkle top with Cheddar cheese.
4
Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grandmas-hot-hominy