This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
Ingredients
- 1 can white hominy , 20 ounce
- 1 tablespoon chopped jalapeño chile pepper , or to taste
- 1 clove garlic , minced
- 0.5 cups sour cream
- 1 tablespoon unsalted butter , or to taste
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
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2
Combine hominy, jalapeño, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid; transfer hominy mixture to a baking dish.
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3
Stir in sour cream and butter until well combined; sprinkle top with Cheddar cheese.
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4
Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts
Per serving
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