This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
Ingredients
- 1 can white hominy , 20 ounce
- 1 tablespoon chopped jalapeño chile pepper , or to taste
- 1 clove garlic , minced
- 0.5 cups sour cream
- 1 tablespoon unsalted butter , or to taste
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine hominy, jalapeño, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid; transfer hominy mixture to a baking dish.
-
3
Stir in sour cream and butter until well combined; sprinkle top with Cheddar cheese.
-
4
Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Whole Wheat Bread
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Peanut Butter Chicken Meatballs
These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.
Sweet Coconut Oatmeal
Oatmeal is only as exciting as the stuff you put into it, since it's boring on its own. This dish is sweet and creamy, and the kids will love it. If you want, prepare it the day before, refrigerate, and reheat in the microwave. Enjoy!