You don't need to worry about how many calories are in pasta salad with this delicious recipe that calls for fat-free Italian dressing, your choice of veggies, and some freshly ground pepper. Sound good?
Ingredients
- 10 ounces fusilli pasta
- 2 tomatoes , chopped
- 1 onion , chopped
- 1 green bell pepper , chopped
- 1 cup chopped mushrooms
- 0.75 cups fat free Italian-style dressing
Instructions
-
1
Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.
-
2
Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.
Nutrition Facts
Per serving
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