Ingredients

• 10 ounces fusilli pasta
• 2 tomatoes , chopped
• 1 onion , chopped
• 1 green bell pepper , chopped
• 1 cup chopped mushrooms
• 0.75 cups fat free Italian-style dressing

Instructions

1. 1 Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.
2. 2 Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.

Nutrition per serving