This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Ingredients
- 1 pound ground beef
- 1 package taco seasoning , 1 ounce
- 3 thicks slices Cheddar cheese
- 3 hamburgers buns , split
Instructions
-
1
Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.
-
2
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
3
Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.
-
4
Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Homemade Chocolate Syrup
This is my step-mom's chocolate syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Yummy Cheese Fries
This recipe is easy and fast. These yummy Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Irish Egg Rolls
These Irish spring rolls with corned beef are so tasty, so filling, and so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!