Ingredients

• parchment paper
• 0.5 cups butter
• 0.75 cups white sugar
• 1 large egg , beaten
• 1 cup quick cooking oats , such as Quaker
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.25 teaspoons baking powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Heat butter in a microwave-safe bowl in the microwave until melted.
3. 3 Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.
4. 4 Drop spoonfuls of dough 3 inches apart onto the prepared baking sheet as the dough will spread.
5. 5 Bake in the preheated oven until edges are golden brown, about 8 minutes.
6. 6 Let cool completely before removing cookies from the foil.

Nutrition per serving