These lace cookies are one of my favorite recipes passed down to me by my grandmother. Friends and family love them — they are irresistible!
Ingredients
- parchment paper
- 0.5 cups butter
- 0.75 cups white sugar
- 1 large egg , beaten
- 1 cup quick cooking oats , such as Quaker
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 teaspoons baking powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Heat butter in a microwave-safe bowl in the microwave until melted.
-
3
Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.
-
4
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheet as the dough will spread.
-
5
Bake in the preheated oven until edges are golden brown, about 8 minutes.
-
6
Let cool completely before removing cookies from the foil.
Nutrition Facts
Per serving
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