Ingredients

• 1.5 cups elbow macaroni
• 0.75 cups mayonnaise , such as Best Foods®
• 1 large cucumber , diced
• 0.5 cups frozen peas
• 2 ribss celery , diced, or more to taste
• 4 radishes , sliced, or more to taste
• 3 greens onions , chopped, or more to taste
• 1 teaspoon seasoned salt , such as Season-All®
• 1 pound cooked medium shrimp
• 3 hard-boiled eggs , sliced, or more to taste
• 1 small avocado , sliced
• 1 medium tomato , sliced

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
2. 2 Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition per serving