Print: Grandma's Meatloaf with Oats

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Prep

14 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 , 8 ounce
2 large eggs , slightly beaten
2 tablespoons minced dried onion
0.25 teaspoons granulated garlic
0.25 teaspoons salt
0.13 teaspoons ground black pepper
0.25 cups ketchup , or to taste

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
3 Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
4 Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition per serving

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