Print: Grandma's Pepper Slaw

This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.

Prep

14 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

1 medium head green cabbage , shredded
2 greens bell peppers , diced
salt to taste
1.5 cups white sugar
1 cup vinegar
2 tablespoons celery seeds

Instructions

1 Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
2 Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.

Nutrition per serving

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