This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Ingredients
- 1 medium head green cabbage , shredded
- 2 greens bell peppers , diced
- salt to taste
- 1.5 cups white sugar
- 1 cup vinegar
- 2 tablespoons celery seeds
Instructions
-
1
Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
-
2
Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.
Nutrition Facts
Per serving
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