This is my Grandma's recipe for sweet and sour cabbage and bell pepper slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter with roast pork or beef.
Ingredients
- 1 medium head green cabbage , shredded
- 2 greens bell peppers , diced
- salt to taste
- 1.5 cups white sugar
- 1 cup vinegar
- 2 tablespoons celery seeds
Instructions
-
1
Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.
-
2
Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Vegan Chocolate Cake
This vegan cake is a really simple, yet very tasty cake.
Vegetarian Shepherd's Pie
This vegetarian shepherd's pie made with a savory lentil base and topped with fluffy mashed potatoes was our first vegetarian recipe and has withstood the test of time; now, it's one of our staple recipes. It's hearty, comforting, and delicious!
Sweet Deviled Eggs
These sweet deviled eggs are a slightly sweeter version of classic deviled eggs, with just a bit more sugar added. They're the best — very simple to make and always a hit.