Ingredients

• 2 cups brown sugar
• 2 cups white sugar
• 1 cup milk
• 1.5 cups creamy peanut butter
• 1 tablespoon margarine
• 1.25 teaspoons vanilla extract

Instructions

1. 1 Gather ingredients.
2. 2 Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
3. 3 Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly)
4. 4 Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
5. 5 Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
6. 6 Pour fudge onto buttered plates or waxed paper.
7. 7 Let cool and cut into 1-inch pieces.
8. 8 Serve and enjoy!

Nutrition per serving