This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Ingredients
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup milk
- 1.5 cups creamy peanut butter
- 1 tablespoon margarine
- 1.25 teaspoons vanilla extract
Instructions
-
1
Gather ingredients.
-
2
Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
-
3
Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly)
-
4
Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
-
5
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
-
6
Pour fudge onto buttered plates or waxed paper.
-
7
Let cool and cut into 1-inch pieces.
-
8
Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Honey Garlic Ribs
These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Peach Cobbler IV
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.