Old-Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)

Ingredients

• 1 bottle vanilla cream soda , 20 ounce
• 2 cups water
• 0.5 cups white sugar
• 0.25 teaspoons vanilla extract

Instructions

1. 1

   Pour cream soda into a bowl and whisk until no longer bubbly; set aside.

2. 2

   Heat water and sugar in a saucepan over medium-high heat, stirring until sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla into cream soda.

3. 3

   Pour cream soda mixture into small plastic cups or popsicle molds, then insert wooden popsicle sticks into centers of popsicles. Freeze until firm, about 4 hours.