Ingredients

• 0.5 cups granulated sugar
• 1 teaspoon cinnamon
• 2 cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits , 16.3 ounce
• 0.5 cups chopped walnuts , Optional
• 0.5 cups raisins , Optional
• 1 cup firmly packed brown sugar
• 0.75 cups butter or margarine , melted

Instructions

1. 1 Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. 2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. 3 In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. 4 Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition per serving