This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!
Ingredients
- 0.5 cups granulated sugar
- 1 teaspoon cinnamon
- 2 cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits , 16.3 ounce
- 0.5 cups chopped walnuts , Optional
- 0.5 cups raisins , Optional
- 1 cup firmly packed brown sugar
- 0.75 cups butter or margarine , melted
Instructions
-
1
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
-
2
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
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3
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
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4
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts
Per serving
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