Medium Bread

Grands!® Monkey Bread

Name: Grands!® Monkey Bread
Prep time: 18 min
Cook time: 44 min
Total time: 62 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups granulated sugar; 1 teaspoon cinnamon; 2 cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits , 16.3 ounce; 0.5 cups chopped walnuts , Optional; 0.5 cups raisins , Optional; 1 cup firmly packed brown sugar; 0.75 cups butter or margarine , melted

Total Time

1h 2m

18m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

80 views

Gluten Free Halal Kosher Vegetarian Nut Free Gluten-Free Nut-Free Fried sweet savory sugary european halal kosher healthy_fats side sour american_region bread french main bitter american

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Ingredients

0.5 cups granulated sugar
1 teaspoon cinnamon
2 cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits , 16.3 ounce
0.5 cups chopped walnuts , Optional
0.5 cups raisins , Optional
1 cup firmly packed brown sugar
0.75 cups butter or margarine , melted

Instructions

1

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.