These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Prep
10 min
Cook
40 min
Servings
Difficulty
Medium
Ingredients
4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
0.5 teaspoons baking powder
Instructions
1
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
2
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grannys-homemade-noodles